Mixed Appetizer of the House | 16€
(cold cuts, homemade pickles, herb pie, pecorino cheese, mixed crostini, fried vegetables, sgabei and stuffed vegetables )

Beef Tartar “Fassona Piemontese” knife sliced, with Marinated Egg Yolk, Dates Mayonnaise and Fried Capers | 12€

Parma Ham 40 months aged, knife sliced, and served with Olive Oil Bruschetta | 12€


Octopus in Double Cooking with Mashed Potatoe and Sweet Paprika | 15€

Primi Piatti

Pasta Dishes

Homemade Ravioli stuffed with Meat and Vegetables with Bolognese Sauce |  12€

Homemade Tagliolini with Summer Black Truffle and Grated Marinated Egg | 15€

Porcini Mushrooms Gnocchi on Parmesan Fondue with Undergrowth Scent | 14€

Tagliatelle with Porcini Mushrooms | 12€

Agnolotti stuffed with Guanciale and served in its sauce | 14€

Pumpkin Risotto with Grana Padano Cream and Amaretto | 12€

Secondi Piatti

Meat and Fish Dishes

Beef Steak from the Pyrenees | 40€/kg
(35 days of maturation)

Prussian Heifer Beef Steak | 50€/kg
(40 days of maturation)

All the steaks are served with Belgian Potatoes and Baked Onions

Beef Sirloin with Sautéed Porcini Mushrooms | 18€

Grilled Diaphragm of Iberian Pork with Vegetables in Agro Sauce | 16€

Baked Lamb with Artichokes and Potatoes | 16€

Rabbit Roll stuffed with Chestnuts, served with its Aromatized Sauce and Caramelized Figs | 17€

Grand Selection of Cheese with Mustards of our production | 15€

Fried Porcini Mushrooms | 12€
(only if available)


Hot Chocolate Pie with Scoop of Ice Cream | 8€

Crème Brûlée flavoured with Rosemary | 8€

Cooked Yogurt in Glass with Fresh Wild Berries | 6€

Cream Mantecato with Rhum and Chocolate Flakes | 8€

Babbà whit Rhum and Custard | 6€

Tiramisù | 6€